Specials

Processing and Packaging

Strengthening Food Safety Through a Data-Driven Approach

Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream

Strengthening Food Safety Through a Data-Driven Approach

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Managing Risk in the Food Manufacturing Industry

Paul Johnson, SVP, The Horton Group

Managing Risk in the Food Manufacturing Industry

How Food Startups Leverage Technology to Compete Against the Giants

Gautam Gupta, Founder & CEO, NatureBox

How Food Startups Leverage Technology to Compete Against the Giants

What's New In Food Processing Technology?

Evelynn Becker, IT Manager , Dean Foods

What's New In Food Processing Technology?

Restaurant Management

TJ Schier, President, SMART Restaurant Group

Technology for Improving Hospitality

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Empowering People with Actionable Information is key in CRM Business

Jeremy Gibault, Senior Manager-Information Systems, Firehouse Subs

Empowering People with Actionable Information is key in CRM Business

Human Curiosity makes Data Grow Stronger

Kevin Myers, Chief Marketing and Information Officer, Donatos Pizza

Human Curiosity makes Data Grow Stronger

Paula Suarez, VP-IT, Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Pit Brings "Hey Alexa" to the Restaurant Industry

Manuel Alcalá, VP Pan American Sales, SMurfit Kappa
Innovation in the Realm of Food and Beverages

Jill Hoffman, Director Of Global Quality And Food Safety, Mccormick & Co. Inc
The New Consumer & Brand Insights Driving The Delivery Tech Landscape

Andrew Norton, Director of Business Development, Liviri
Liviri Solutions Change the Face of Food and Wine Delivery

Gerrit Schutte, SVP & CIO, ConAgra Foods
Expectations of the IT Organization in an SAP Driven Business

Kevin Lobo, FB Tech Review
Making Farming Smarter with Technology

Kevin Lobo, FB Tech Review
How Food Tech Can Help Achieve Sustainable Food System

The Smart Factory in the Future Beverage Industry

The Smart Factory in the Future Beverage Industry

Harold Williams, Processing Manager, Campbell Soup Company

Four keys to surviving your digital transformation
Jeremy Behler, Chief Financial Officer, Sargento Foods Inc.
How Technology will Benefit the Beverage Industry
Juliette Franklin, Director of Sustainability, Cal-Maine Foods
How Restaurants Can Increase their Profit Margin with Beverage Sales
Arthur Miller, Analysis Manager, Constellation Brands

Mike Kennedy, CIO, Breakthru Beverage Group
Digitizing Business Processes

Bruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy Company
Managing a LEAN Transformation: The Seven Pillars

Janne Kuivalainen SVP, Global Product Management & Development in Danfoss Drives
Rethinking Industrial Security And Functional Safety In The New Normal

Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream
Strengthening Food Safety Through a Data-Driven Approach

Brett Brohl, Managing Director, Techstars
GIVE FIRST. THINK NEXT.

JASON CLAY, SVP, MARKETS, WORLD WILDLIFE FUND
What We Don't Know Will Hurt Us

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